Chocolate

Amella caramels are each made with cocoa butter and fruits or vegetables and hand-dipped in chocolate, creating a rather unique product. Equally special are the small rectangular boxes they come in...

Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School with fellow expert Paul Kennedy. ...

Another little box of truffles from the Cocopia range, I chose these for tasting because I always had a thing for black forest gateau as a child. In fact I have a vague memory of there being some form of chocolate with black cherry in it when I was smaller...

Oh what promise these start with. A name like Orange Bliss means something special, something out of this world! HOWEVER, I’m sorry, but a maker called “Ultra Fine Foods” doesn’t have much of a ring to it, and I find it puts me off a bit. The name just seems a bit pretentious. Ignori...

Ingredients 2-300g Gianduja 300ml cream...

I didn’t buy this bag. I’ve had enough Hershey’s lately. But seeing as it was in the house, well, I couldn’t let it go without making a few comments. Let me...

I suppose it makes sense for a country that produces coffee to also have a cocoa growing industry, but Colombian chocolate is a little thin on the ground in my usual UK haunts...

We’ve mentioned before how impressed we’ve been with the way Thorntons are moving forward - in fact, we discussed it in depth when we met their head chocolatier Keith Hurdman a few months ago. If...

Loving Earth is a Melbourne-based company that makes chocolate from the highest quality organic ingredients they have literally found and brought back from their community development work and sojourns around the world...

Guest Chocablogger Shimrit Elisar takes a look at an old Israeli favourite… For generations, Israeli children have been split on the issue of the perfect chocolate spread. One of the main contenders has always been Hashachar Haole’s offering. Ba...

Who doesn’t like Hot Chocolate? There is nothing quite like sitting in front of a fire or heater with the “perfect” Hot Chocolate on a cold day… But like everything chocolate – it depends on your own taste buds as to what you consider “perfect” to be. So today I’m...

The formula for Amber Lyn’s sugar free chocolate comes from Belgium, discovered in 1999 by founder Lyman Peterson. ...